Leek and lentil soup Rather than using potato’s I’ve swapped them with lentils. Serves 2-3 1 onion chopped 1 tablespoon of olive oil 60g of red lentils 1 large leek chopped 1/2 carrot chopped salt and pepper to taste 2 bay leaves 1/2 teaspoon of Colmans English Yellow Mustard 1 garlic crushed. 1 pint of …
Soup, one of my favourite dishes to eat, one pot meals left to just cook once all the chopping is done, what more could you want, put it in a pan or the slow cooker and sit and read a book! Perfect… You need to have flavourful tomatoes, it’s a must, ideally grown yourself and …
On a roll with my red lentils currently, mind you I had bought them in bulk previously so I do have a lot! This time I made them into a simple soup, and it was really simple, so you have no excuses at all, using ginger and chilli to support Michaels road to recovery from …
I love lentils, they are warming, easy to cook, and simple to make a meal out of, particularly for lunchtimes. Plant based food helps to reduce inflammation, and this meal is low on the glycemic side helping you to balance your blood sugar. With all the coughs and colds going around currently I’ve added 2 …