H Mee Ipswich, Anglia February 2012
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A rather nice earthy tasting soup, which is very brown!! You might want to experiment with the mushrooms that you use for the different flavours and soaking them in tamari will give them a different flavour again that you might … Continue reading →
I’m surrounded by everyone with either a flu, cough or cold this week, so I’ve been juicing and making health drinks the whole time to resolve the issue. 1 whole celery 1 whole cucumber 1/2 lemon 1 orange 2cm of … Continue reading →
I do love a nice lentil soup, simple to make, in fact it pretty much makes itself whilst I’m sat contemplating life. 1/2 a cup of red lentils 500ml of vegetable stock 1 large teaspoon of grainy mustard 6-7 sloshes … Continue reading →
A rather quick and easy addition to a health routine for you, I juiced several apples, then blended it with turmeric. I did then add a chunk of ginger to the next one and found that I was lovely and … Continue reading →
I love tahini, I love chocolate so it’s a marriage made in heaven! Tahini has a very distinctive taste so you may wish to use more or less. Use maca sparingly if you are not used to it, it helps … Continue reading →